Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| vinegar (made from pear and peach waste, distilled) | FOODON_03307924 | |
| vinegar food product | FOODON_00001073 | [A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.] |
| imitation vinegar (tablet) | FOODON_03307922 | |
| imitation vinegar (powdered) | FOODON_03307923 | |
| cider vinegar and distilled cider vinegar mixture | FOODON_03307920 | |
| vinegar (instant) | FOODON_03307921 | |
| puerto rican yam (whole, raw) | FOODON_03307928 | |
| yam (precooked, frozen) | FOODON_03307929 | |
| apple wine vinegar | FOODON_03307926 | |
| bamboo shoot (raw) | FOODON_03307912 | |
| spear or shoot | FOODON_03420186 | [A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot.] |
| bamboo vegetable food product | FOODON_00001627 | |
| green bean (sliced, in sauce, frozen) | FOODON_03307910 | |
| green bean (cut, raw) | FOODON_03302065 | |
| methyl cellulose | CHEBI_53448 | [A (1->4)-beta-D-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl.] |
| orange | PATO_0000953 | [A color hue with high-medium wavelength that of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 585 to 620 nanometers.] |
| distilled cider vinegar | FOODON_03307919 | |
| pink | PATO_0000954 | [Red color having medium to high brightness and low to moderate saturation.] |
| purple | PATO_0000951 | [A color that falls about midway between red and blue in hue.] |
| imitation vinegar | FOODON_03307918 |