Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Polygonoideae | NCBITaxon_1110380 | |
| Rumiceae | NCBITaxon_1110386 | |
| Ostrea conchaphila | NCBITaxon_74445 | |
| Chrysichthys | NCBITaxon_236587 | |
| Chaenomeles japonica | NCBITaxon_320146 | [*Chaenomeles japonica*, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica]] |
| quince plant | FOODON_03411298 | |
| Chaenomeles | NCBITaxon_36603 | |
| Vitaceae | NCBITaxon_3602 | |
| rosids | NCBITaxon_71275 | |
| Vitis | NCBITaxon_3603 | |
| Vitis aestivalis | NCBITaxon_3605 | |
| Himanthalia elongata | NCBITaxon_74478 | [*Himanthalia elongata* is a brown alga in the order *Fucales*, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. According to the World Register of Marine Species, *Himanthalia elongata* is the only member of its genus, *Himanthalia* Lyngbye, 1819 [2] and the only member of its family, *Himanthaliaceae* (Kjellman) De Toni, 1891.] |
| Himanthaliaceae | NCBITaxon_74476 | |
| Palinurus charlestoni | NCBITaxon_371729 | |
| Palinurus | NCBITaxon_6732 | |
| obsolete: beef sausage fresh | FOODON_03317291 | |
| breakfast sausage | FOODON_03317292 | |
| braunschweiger | FOODON_03317299 | |
| hog sausage (whole) | FOODON_03317293 | |
| italian sausage | FOODON_03317294 |