Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| blueberry pie filling | FOODON_03306672 | |
| vineger (diluted) | FOODON_03317220 | |
| Gymnothorax kolpos | NCBITaxon_1412986 | |
| Hyperoglyphe bythites | NCBITaxon_1412987 | |
| lumpfish roe semi-preserved | FOODON_03317222 | |
| lumpfish food product | FOODON_00002011 | |
| Cyclopterus lumpus | NCBITaxon_8103 | |
| Brama dussumieri | NCBITaxon_1412984 | |
| pomfret | FOODON_03412571 | |
| lumpfish roe (chilled) | FOODON_03317223 | |
| Caulolatilus chrysops | NCBITaxon_1412985 | |
| Muraena retifera | NCBITaxon_1412988 | |
| glucoraphenin(1-) | CHEBI_5416 | [A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin.] |
| lobster (cooked, quick-frozen) | FOODON_03317217 | |
| lobster food product | FOODON_00002007 | |
| glucosamine | CHEBI_5417 | |
| glucosamines | CHEBI_24271 | [Any hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group.] |
| shrimp or prawn (raw, quick-frozen) | FOODON_03317218 | |
| Calamus leucosteus | NCBITaxon_1412990 | |
| Calamus <bony fishes> | NCBITaxon_119695 |