Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Brassica napus var. napus | NCBITaxon_138011 | |
| iced tea mix (artificially sweetened) | FOODON_03307864 | |
| sugar maple cake mix | FOODON_03305203 | |
| garlic dressing | FOODON_03305209 | |
| cis-fatty acid | CHEBI_166967 | [A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations.] |
| fatty acid | CHEBI_35366 | [Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.] |
| chinese imperial tea (dry) | FOODON_03307850 | |
| prenylated and related xanthones | CHEBI_166966 | [These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively.] |
| trans-fatty acid | CHEBI_166968 | [A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids.] |
| tea (with maltodextrin, instant) | FOODON_03307858 | |
| iced tea mix grape-flavored sugar added | FOODON_03307859 | |
| iced tea mix (grape-flavored) | FOODON_03304863 | |
| zeinoxanthin | CHEBI_65244 | [A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry.] |
| sodium chlorate | CHEBI_65242 | [An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches.] |
| simple oxygenated xanthones | CHEBI_166965 | [Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported.] |
| albumin type | CHEBI_166964 | [Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.] |
| seed storage protein | CDNO_0000009 | [A protein that accumulates in developing seeds or grains.] |
| Portulacaceae | NCBITaxon_3581 | |
| Cactineae | NCBITaxon_866800 | |
| Ulva limnetica | NCBITaxon_549311 |