Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| worcestershire sauce | FOODON_03305003 | |
| sair date (whole, raw) | FOODON_03305006 | |
| sair date (whole) | FOODON_00003764 | [A drupe fruit of a sair date plant cultivar.] |
| tomato pulp | FOODON_03305005 | |
| tomato substance | FOODON_00002318 | |
| sesame ginger stir-fry (frozen) | FOODON_03307657 | |
| Glycine max | NCBITaxon_3847 | [The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.] |
| prepared food product (us cfr) | FOODON_03400172 | [Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]] |
| Lutjanus peru | NCBITaxon_290247 | |
| snapper | FOODON_03411510 | |
| Lutjanus | NCBITaxon_40493 | |
| salmon roe (raw) | FOODON_03305060 | |
| pacific salmon food product | FOODON_00002075 | |
| pacific salmon | FOODON_03411126 | |
| cereal-based-product (with no added sugar) | FOODON_03317048 | |
| cereal-based product | FOODON_03316912 | |
| fat-based dessert (no added sugar) | FOODON_03317049 | |
| Hypomesus pretiosus | NCBITaxon_300346 | |
| Hypomesus | NCBITaxon_137519 | |
| bullfrog (raw) | FOODON_03305065 |