Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Dialium	NCBITaxon_53868
26080 - edible insect adults (efsa foodex2)	FOODON_03542608	[The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults]]
26090 - earthworms (including species only consumed outside eu) (efsa foodex2)	FOODON_03542609	[The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms]]
obsolete: pectin	FOODON_03420198
26100 - fish and seafood processed (efsa foodex2)	FOODON_03542610	[The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.]
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)	FOODON_03542211	[The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well.]
26170 - salt-preserved fish (efsa foodex2)	FOODON_03542617	[The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish]]
26110 - processed or preserved fish (including processed offal) (efsa foodex2)	FOODON_03542611	[The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products]]
tripe	FOODON_03420192	[The stomach of a beef cow.]
26180 - salted cod (efsa foodex2)	FOODON_03542618	[The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod]]
26150 - fermented fish (efsa foodex2)	FOODON_03542615	[The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish]]
26160 - marinated / pickled fish (efsa foodex2)	FOODON_03542616	[The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish]]
26130 - fish fingers, breaded (efsa foodex2)	FOODON_03542613	[The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded]]
26120 - structured/textured fish meat products or fish paste (efsa foodex2)	FOODON_03542612	[The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste]]
26140 - fish paste or surimi (efsa foodex2)	FOODON_03542614	[The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi]]
refined or partially-refined food product	FOODON_00002196
Spondylus	NCBITaxon_102399
individual regular diet	ONS_0000080	[The regular course of eating and drinking adopted by an organism.]
descriptive diet	ONS_1000008	[A set of classes for the description of diet. A descriptive diet consists of some data set]
neoxanthin	CHEBI_25501	[An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions.]