Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| chocolate cookie | FOODON_03302882 | |
| jelly bean | FOODON_03302883 | |
| starch jelly candy (us cfr) | FOODON_03400256 | [Jelly candy having starch as its principal jelling ingredient.] |
| oatmeal (instant, dry) | FOODON_03302888 | |
| food (charcoal-broiled) | FOODON_03302889 | |
| food (broiled or grilled) | FOODON_00002647 | [Food that has undergone a broiling or grilling process.] |
| Ethmalosa fimbriata | NCBITaxon_297798 | |
| Macrozamia | NCBITaxon_114455 | |
| Paralichthys californicus | NCBITaxon_319776 | |
| lefteye flounder family | FOODON_03411879 | |
| Salix pulchra | NCBITaxon_669814 | [A species of flowering plant in the willow family, it is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia.] |
| Citharichthys sordidus | NCBITaxon_319774 | |
| Cyclopsettidae | NCBITaxon_2823367 | |
| xanthan | CHEBI_189560 | [Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6.] |
| napin | CHEBI_190521 | [one of the two most abundant seed storage proteins in mustard and rapeseed] |
| gliadin | CHEBI_190522 | [A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type.] |
| Echinacea purpurea | NCBITaxon_53751 | |
| Echinacea <eudicots> | NCBITaxon_53747 | |
| 25000 - edible crab (efsa foodex2) | FOODON_03542500 | [Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab]] |
| 24950 - crabs, sea-spiders (efsa foodex2) | FOODON_03542495 | [The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders]] |