Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
skeletal meat part, with bone, without skin	FOODON_03420266
skeletal meat part, without bone, with skin	FOODON_03420267
skeletal meat part, without bone, without skin	FOODON_03420268
root, tuber or bulb, peel only	FOODON_03420261
Gobiidae	NCBITaxon_8220
pod containing full-size seeds	FOODON_03420262
obsolete: bark	FOODON_03420264	[The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself.]
skeletal meat part, without bone and skin, with separable fat	FOODON_03420269
Rhynchoconger flavus	NCBITaxon_391198
Rhynchoconger	NCBITaxon_391197
State of Connecticut	GAZ_00002591	[A state located in the New England region of the northeastern United States of America. The state borders New York to the west and south (Long Island by sea), Massachusetts to the north, and Rhode Island to the east. Portions of southwestern Connecticut are considered part of the New York metropolitan area.]
northeastern states	FOODON_03520467
folic acids	CHEBI_37445	[A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units.]
L-glutamic acid derivative	CHEBI_83982	[A proteinogenic amino acid derivative resulting from reaction of L-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of L-glutamic acid by a heteroatom.]
pterins	CHEBI_26375
essential oil, oleoresin or other flavoring substance	FOODON_03420260	[A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances.]
za'atar	GENEPIO_0002240	[A spice mixture typically used as a condiment, containing the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices.]
fat trimmings	FOODON_03420253
State of Wisconsin	GAZ_00002586	[A State located in the north-central part of the United States. Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa and Minnesota to the west. The state's boundaries include the Mississippi River and Saint Croix River in the west, and the Menominee River in the northeast Wisconsin's capital is Madison, and its largest city is Milwaukee.]
cap, button	FOODON_03420258	[The round upper portion of a mushroom.]