Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| whiskey (blended) | FOODON_03305050 | |
| grain based distilled spirit | FOODON_00001918 | |
| distinctive distilled spirits (us cfr) | FOODON_03400200 | [Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.] |
| Ziziphus jujuba | NCBITaxon_326968 | [A species in the genus Ziziphus which produces jujube fruit.] |
| jujube plant | FOODON_03411311 | [A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae.] |
| Ziziphus | NCBITaxon_72171 | |
| hen egg yolk (cooked) | FOODON_03305052 | |
| hen egg yolk food product | FOODON_03315772 | |
| fruit juice drink (from concentrate) | FOODON_03317033 | |
| fruit juice food product | FOODON_00001140 | |
| caramel | FOODON_03317034 | |
| caramel candy food product | FOODON_00001682 | |
| caramel candy (us cfr) | FOODON_03400173 | [Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.] |
| cream jellies | FOODON_03317031 | |
| fruit juice drink (from extract) | FOODON_03317032 | |
| beverage (fruit juice based, concentrated) | FOODON_03317027 | |
| tomato puree (for further processing) | FOODON_03317029 | |
| tomato puree | FOODON_03301457 | |
| pudding (instant) | FOODON_03305044 | |
| wheat germ oil | FOODON_03305046 |