Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
27310 - cheese (efsa foodex2)	FOODON_03542731	[The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese]]
Canada	GAZ_00002560	[A country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. Canada is a federation composed of ten provinces and three territories; in turn, these may be grouped into regions. Western Canada consists of British Columbia and the three Prairie provinces (Alberta, Saskatchewan, and Manitoba). Central Canada consists of Quebec and Ontario. Atlantic Canada consists of the three Maritime provinces (New Brunswick, Prince Edward Island, and Nova Scotia), along with Newfoundland and Labrador. Eastern Canada refers to Central Canada and Atlantic Canada together. Three territories (Yukon, Northwest Territories, and Nunavut) make up Northern Canada.]
Province of British Columbia	GAZ_00002562	[The westernmost of Canada's provinces. British Columbia is bordered by the Pacific Ocean on the west, by the American State of Alaska on the northwest, and to the north by the Yukon and the Northwest Territories, on the east by the province of Alberta, and on the south by the States of Washington, Idaho, and Montana. The current southern border of British Columbia was established by the 1846 Oregon Treaty, although its history is tied with lands as far south as the California border. British Columbia's rugged coastline stretches for more than 27,000 km, and includes deep, mountainous fjords and about 6,000 islands, most of which are uninhabited. British Columbia is carved into 27 regional districts. These regional districts are federations of member municipalities and electoral areas. The unincorporated area of the regional district is carved into electoral areas.]
Province of Ontario	GAZ_00002563	[A province located in the central part of Canada. Ontario is bordered by the provinces of Manitoba to the west, Quebec to the east, and the States of Michigan, New York, and Minnesota. Most of Ontario's borders with the United States are natural, starting at the Lake of the Woods and continuing through the four Great Lakes: Superior, Huron (which includes Georgian Bay), Erie, and Ontario (for which the province is named), then along the Saint Lawrence River near Cornwall. Ontario is the only Canadian Province that borders the Great Lakes. There are three different types of census divisions: single-tier municipalities, upper-tier municipalities (which can be regional municipalities or counties) and districts.]
27380 - ricotta (efsa foodex2)	FOODON_03542738	[The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta]]
27320 - fresh uncured cheese (efsa foodex2)	FOODON_03542732	[The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese]]
27390 - skyr (efsa foodex2)	FOODON_03542739	[The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr]]
27360 - quark (efsa foodex2)	FOODON_03542736	[The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese]]
27370 - cheese curd (efsa foodex2)	FOODON_03542737	[The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds]]
27340 - mascarpone (efsa foodex2)	FOODON_03542734	[The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone]]
27350 - mozzarella (efsa foodex2)	FOODON_03542735	[The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella]]
27330 - cottage cheese (efsa foodex2)	FOODON_03542733	[The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese]]
State of Arizona	GAZ_00002518	[A state located in the southwestern region of the United States. It borders New Mexico, Utah, Nevada, California, touches Colorado, and has a 626 km international border with the States of Sonora and Baja California in Mexico.]
State of Maryland	GAZ_00002519	[A state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia and the District of Columbia to the south and west, Pennsylvania to the north, and Delaware to the east.]
Bolivia	GAZ_00002511	[A landlocked country in central South America. It is bordered by Brazil on the north and east, Paraguay and Argentina on the south, and Chile and Peru on the west. Bolivia is divided into 9 departments (Spanish: departamentos). Each of the departments is subdivided into provinces (provincias), which are further subdivided into municipalities (municipios).]
South America	GAZ_00000459	[A continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with about a quarter in the Northern Hemisphere. It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean. North America and the Caribbean Sea lie to the northwest.]
State of New York	GAZ_00002514
State of Oregon	GAZ_00002515	[A state in the Pacific Northwest region of the United States. Oregon is located on the Pacific coast between Washington to the north, California to the south, Nevada on the southeast and Idaho to the east. The Columbia and Snake rivers delineate much of Oregon's northern and eastern boundaries respectively.]
Guyane	GAZ_00002516	[An overseas department (departement d'outre-mer) of France, located on the northern coast of South America. It is bordered by Suriname, to the E, and Brazil, to the S and W, and by the North Atlantic Ocean, to the N. French Guiana is divided into 2 departmental arrondissements, 19 cantons and 22 communes.]
Paralichthys squamilentus	NCBITaxon_141887