Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Percidae	NCBITaxon_8165
Sander canadensis	NCBITaxon_283034
perch family	FOODON_03412004
Sander lucioperca	NCBITaxon_283035
00780 - rye flour (efsa foodex2)	FOODON_03540078	[The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour]]
00770 - rice flour (efsa foodex2)	FOODON_03540077	[The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour]]
fish (canned)	FOODON_03302764
whipped cream cake (frozen)	FOODON_03302765
cake (cream-filled)	FOODON_03311199
00790 - rye flour, refined (efsa foodex2)	FOODON_03540079	[The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light]]
cake decoration	FOODON_03302766
00740 - maize meal (efsa foodex2)	FOODON_03540074	[The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal]]
00730 - maize flour (efsa foodex2)	FOODON_03540073	[The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour]]
00760 - oat flour (efsa foodex2)	FOODON_03540076	[The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour]]
00750 - millet flour (efsa foodex2)	FOODON_03540075	[The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour]]
honey cake (dietetic)	FOODON_03302762
pound cake	FOODON_03302767
butter pound cake	FOODON_03302768
00810 - rye flour, wholemeal (efsa foodex2)	FOODON_03540081	[The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal]]
00800 - rye flour, medium (efsa foodex2)	FOODON_03540080	[The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]]