Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
dietary chromium	CDNO_0000022	[Chromium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts]
organic chromium salt	CHEBI_190413	[A chromium salt with C-H bonds]
Coregonus macrophthalmus	NCBITaxon_861760
inorganic copper salt	CHEBI_190414	[A copper salt that lacks C-H bonds]
dietary copper	CDNO_0000023	[Copper ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts]
organic copper salt	CHEBI_190415	[A copper salt with C-H bonds]
inorganic fluoride salt	CHEBI_190416	[A fluoride salt that lacks C-H bonds]
dietary fluorine	CDNO_0000024	[Fluorine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts]
organic fluoride salt	CHEBI_190417	[A fluoride salt with C-H bonds]
inorganic iodine salt	CHEBI_190418	[An iodine salt that lacks C-H bonds]
organic iodine salt	CHEBI_190419	[An iodine salt with C-H bonds]
Zygophyllales	NCBITaxon_403666
imitation margarine	FOODON_03302709
26190 - dried fish (efsa foodex2)	FOODON_03542619	[The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish]]
Dipteryx odorata	NCBITaxon_53873	[Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.]
ADA clade	NCBITaxon_2231383
26200 - flat-fishes, dried (efsa foodex2)	FOODON_03542620	[The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried]]
26210 - halibut, dried (efsa foodex2)	FOODON_03542621	[The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut]]
beef bouillon paste	FOODON_03302711
cattle soup food product	FOODON_00001701