Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| food product component | FOODON_00001714 | [A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component.] |
| fruit juice concentrate (unsweetened) | FOODON_03317015 | |
| fruit juice concentrate | FOODON_03305321 | |
| blancmange | FOODON_03317017 | [Blancmange (/bləˈmɒ̃ʒ/, from French blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.] |
| dessert made from curd cheese | FOODON_03317018 | |
| dairy dessert food product | FOODON_00001800 | |
| potato salad (with egg) | FOODON_03307696 | |
| potato salad food product | FOODON_00001289 | |
| egg (without shell) | FOODON_03420225 | [The egg yolk and albumen component of one or more eggs with shell removed.] |
| marjoram-flavored vinegar | FOODON_03305033 | |
| vinegar (flavored with herbs) | FOODON_03305541 | |
| sweet and sour dressing | FOODON_03307697 | |
| vegetable salad | FOODON_03307695 | |
| vegetable salad food product | FOODON_00002334 | |
| vegetable-producing plant | FOODON_03411579 | |
| bonito fillet extract | FOODON_03305034 | |
| fish food product | FOODON_00001248 | [A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins).] |
| bonito | FOODON_03411264 | |
| cheese dip (roquefort-flavored) | FOODON_03307693 | |
| cheese dip | FOODON_03302985 |