Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
28160 - cheese, fontina (efsa foodex2)	FOODON_03542816	[The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese]]
28130 - cheese, doux de montagne (efsa foodex2)	FOODON_03542813	[The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne]]
28140 - cheese, edam (efsa foodex2)	FOODON_03542814	[The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam]]
28110 - cheese, derby (efsa foodex2)	FOODON_03542811	[The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby]]
28120 - cheese, double gloucester (efsa foodex2)	FOODON_03542812	[The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester]]
28100 - cheese, danbo (efsa foodex2)	FOODON_03542810	[The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo]]
28190 - cheese, graddost (efsa foodex2)	FOODON_03542819	[The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost]]
peonidin 3-O-β-D-glucoside	CHEBI_74793	[An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin).]
28170 - cheese, gjetost (efsa foodex2)	FOODON_03542817	[The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost]]
continent	GAZ_00000013	[One of the large, unbroken masses of land into which the Earth's surface is divided.]
28180 - cheese, gouda (efsa foodex2)	FOODON_03542818	[The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda]]
Channomuraena vittata	NCBITaxon_1916796
Muraenidae	NCBITaxon_46660
28260 - cheese, lancashire (efsa foodex2)	FOODON_03542826	[The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire]]
dry season exposure	PECO_0007286	[The treatment involving an exposure to the dry season.]
28270 - cheese, lappi (efsa foodex2)	FOODON_03542827	[The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi]]
rainy season exposure	PECO_0007285	[The treatment involving an exposure to the wet or the rainy season.]
28240 - cheese, kasseri (efsa foodex2)	FOODON_03542824	[The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri]]
28250 - cheese, kurpianka smoked (efsa foodex2)	FOODON_03542825	[The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked]]
strontium(2+)	CHEBI_35104