Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 01980 - raw doughs and pre-mixes (efsa foodex2) | FOODON_03540198 | [The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter]] |
| Zea mays subsp. huehuetenangensis | NCBITaxon_112001 | |
| vegetable shortening (artificially-colored) | FOODON_03302642 | |
| vegetable shortening | FOODON_03302604 | |
| butter (salted) | FOODON_03302643 | |
| Mugil thoburni | NCBITaxon_1229150 | |
| dog food | FOODON_03302645 | |
| pet dog as consumer | FOODON_03510031 | |
| 01950 - noodle, rice (efsa foodex2) | FOODON_03540195 | [The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked]] |
| 01940 - glass noodle (efsa foodex2) | FOODON_03540194 | [The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked]] |
| 01970 - asian-style noodles other than glass noodles (efsa foodex2) | FOODON_03540197 | [The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked]] |
| cream (sweetened, frozen) | FOODON_03302640 | |
| 01960 - couscous (efsa foodex2) | FOODON_03540196 | [The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked]] |
| butter taffy | FOODON_03302641 | [A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft.] |
| soft taffy | FOODON_03316416 | [A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well.] |
| Scomberomorus brasiliensis | NCBITaxon_99341 | |
| illipe butter | FOODON_03302649 | |
| illipe refined food product | FOODON_00001966 | |
| plant lipid food product | FOODON_00001174 | |
| churro | FOODON_03312034 |