Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
01140 - maize germ (efsa foodex2)	FOODON_03540114	[The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ]]
Merluccius capensis	NCBITaxon_89947
27760 - cheese, garrotxa (efsa foodex2)	FOODON_03542776	[The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa]]
Merluccius australis	NCBITaxon_89946
27770 - cheese, pouligny-saint-pierre (efsa foodex2)	FOODON_03542777	[The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre]]
Merluccius albidus	NCBITaxon_89945
nobiletin	CHEBI_7602	[A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively.]
Todarodes filippovae	NCBITaxon_51371
Todarodes	NCBITaxon_6636
27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)	FOODON_03542785	[The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)]]
01220 - wheat bread and rolls, white with rice (efsa foodex2)	FOODON_03540122	[The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread]]
butterfat (anhydrous)	FOODON_03302631
cow butterfat food product	FOODON_03303837	[Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.]
01210 - wheat bread and rolls, white with potato (efsa foodex2)	FOODON_03540121	[The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread]]
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)	FOODON_03542786	[The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind]]
butterfat (lipolyzed, deodorized)	FOODON_03302632
27830 - cheese, blue de graven (efsa foodex2)	FOODON_03542783	[The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven]]
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)	FOODON_03542780	[The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould]]
01240 - wheat bread and rolls, semi-brown (efsa foodex2)	FOODON_03540124	[The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread]]
27840 - cheese, cashel blue (efsa foodex2)	FOODON_03542784	[The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue]]