Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
caper in vinegar	FOODON_03302575
Metacarcinus edwardsii	NCBITaxon_598739
Metacarcinus	NCBITaxon_555451
Loxodonta cyclotis	NCBITaxon_99490
Loxodonta	NCBITaxon_9784
african elephant	FOODON_03414589
hominy (golden, canned)	FOODON_03302560
hominy	FOODON_03310226	[Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").]
lemon and lime fruit juice carbonated beverage (10% diluted)	FOODON_03302565
pemmican (meatless)	FOODON_03302566
pimiento cheese spread	FOODON_03302567
emulsified cheese product	FOODON_00001831
hominy (golden, with green and red pepper, canned)	FOODON_03302561
hominy (white, canned)	FOODON_03302562
cow milk (unpasteurized)	FOODON_03302563
ice cream bar	FOODON_03302564
distillers grain solubles	FOODON_03302569	[Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants.]
28620 - cheese, vasterbotten (efsa foodex2)	FOODON_03542862	[The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten]]
28630 - cheese, vignerons (efsa foodex2)	FOODON_03542863	[The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons]]
28600 - cheese, turunmaa (efsa foodex2)	FOODON_03542860	[The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa]]