Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 02780 - croissant, filled with chocolate (efsa foodex2) | FOODON_03540278 | [The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate]] |
| 02720 - chocolate cake (efsa foodex2) | FOODON_03540272 | [The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake]] |
| 02710 - chocolate-based cakes (efsa foodex2) | FOODON_03540271 | [The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes]] |
| 02740 - cake marbled, with chocolate (efsa foodex2) | FOODON_03540274 | [The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake]] |
| 02730 - chocolate cake with fruits (efsa foodex2) | FOODON_03540273 | [The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits]] |
| Ompok pabda | NCBITaxon_596145 | |
| Siluridae | NCBITaxon_30989 | |
| 02790 - croissant, filled with cream (efsa foodex2) | FOODON_03540279 | [The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream]] |
| macrolide | CHEBI_25106 | [A macrocyclic lactone with a ring of twelve or more members derived from a polyketide.] |
| macrocyclic lactone | CHEBI_63944 | [Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule.] |
| magnesium atom | CHEBI_25107 | |
| alkaline earth metal atom | CHEBI_22313 | |
| magnesium porphyrin | CHEBI_25111 | |
| metalloporphyrin | CHEBI_25216 | |
| lubimin | CHEBI_27774 | [A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6.] |
| tyramine | CHEBI_15760 | [A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.] |
| Brevibacterium linens | NCBITaxon_1703 | |
| Actinomycetia | NCBITaxon_1760 | |
| depression | ENVO_00000309 | [A landform sunken or depressed below the surrounding area.] |
| scrubland area | ENVO_00000300 | [Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees.] |