Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| scampi and lobster newburg (dish) | FOODON_03307616 | |
| seafood newburg (dish) | FOODON_03304511 | |
| norway lobster food product | FOODON_00002059 | |
| vegetable (steamed) | FOODON_03307615 | |
| vegetable (whole or parts) | FOODON_03315308 | [A whole vegetable or some substance made from a processed vegetable.] |
| imitation fruit salad-flavored candy | FOODON_03307610 | |
| Central Asian | HANCESTRO_0286 | [Includes individuals who either self-report or have been described by authors as Central Asian. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap.] |
| Asian | HANCESTRO_0008 | [Includes individuals that either self-report or have been described as Asian but there was not sufficient information to allow classification as East Asian, Central Asian, South Asian or South-East Asian.] |
| fruit butter (artificially sweetened) | FOODON_03307618 | |
| fruit butter food product | FOODON_00001885 | |
| fruit butter (us cfr) | FOODON_03400184 | [Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110).] |
| Calcium pantothenate | CHEBI_31345 | |
| CHEBI_7916 | CHEBI_7916 | |
| polymer | CHEBI_60027 | [A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc..] |
| calcium sulfate | CHEBI_31346 | |
| calcium salt | CHEBI_35156 | |
| inorganic sulfate salt | CHEBI_24840 | |
| inorganic calcium salt | CHEBI_190295 | [A calcium salt that lacks C-H bonds] |
| calcium oxide | CHEBI_31344 | [A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio.] |
| calcium oxides | CHEBI_48232 |