Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| rye kernel (raw) | FOODON_03301041 | |
| whole wheat crispbread | FOODON_03302471 | |
| butter and egg bread | FOODON_03302472 | |
| flavoring (natural sour) | FOODON_03302477 | |
| multigrain bread | FOODON_03302478 | |
| egg raisin bread | FOODON_03302479 | |
| oatmeal bread | FOODON_03302473 | |
| milk and honey bread | FOODON_03302475 | |
| label claim or use | FOODON_03602001 | |
| Alismatales | NCBITaxon_16360 | |
| Liliopsida | NCBITaxon_4447 | |
| Fissurella maxima | NCBITaxon_317595 | |
| Fissurella | NCBITaxon_315754 | |
| bread (salt-free) | FOODON_03302460 | |
| salt-rising bread | FOODON_03302461 | |
| tomatine | CHEBI_9630 | [A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose.] |
| panettone | FOODON_03302466 | |
| date nut bar | FOODON_03302467 | |
| Phoenix dactylifera | NCBITaxon_42345 | |
| butter cream bread | FOODON_03302462 |