Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| butter gravy | FOODON_03302442 | |
| butter (artificially colored) | FOODON_03302448 | |
| butter substitute | FOODON_03302449 | |
| Osmerus mordax mordax | NCBITaxon_476922 | |
| p-menthane monoterpenoid | CHEBI_25186 | |
| p-menthan-3-ol | CHEBI_25187 | [Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol.] |
| secondary alcohol | CHEBI_35681 | [A secondary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it.] |
| Thysanoessa inermis | NCBITaxon_210626 | |
| Euphausiidae | NCBITaxon_6817 | |
| 29830 - sugars (mono- and di-saccharides) (efsa foodex2) | FOODON_03542983 | [The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars]] |
| 29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) | FOODON_03542982 | [The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.] |
| 03200 - wheat rolled grains (efsa foodex2) | FOODON_03540320 | [The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains]] |
| 29840 - sucrose (common sugar) (efsa foodex2) | FOODON_03542984 | [The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)]] |
| 29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) | FOODON_03542981 | [The category covers a heterogeneous range of sweet foods.] |
| 03220 - barley porridge (efsa foodex2) | FOODON_03540322 | [The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| 03210 - porridge (in dry form, to be diluted) (efsa foodex2) | FOODON_03540321 | [The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry]] |
| homopolysaccharide | CHEBI_37164 | [Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'.] |
| xylan | CHEBI_37166 | [Polysaccharides composed of xylose residues.] |
| 29800 - manufactured solid egg roll (efsa foodex2) | FOODON_03542980 | [The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll]] |
| galactan | CHEBI_37165 | [Polysaccharides composed of galactose residues.] |