Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Amyridoideae	NCBITaxon_1728962
03550 - rice, popped (efsa foodex2)	FOODON_03540355	[The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped]]
03540 - oat popped (efsa foodex2)	FOODON_03540354	[The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped]]
Zanthoxylum armatum	NCBITaxon_67938
03500 - extruded breakfast cereal products (efsa foodex2)	FOODON_03540350	[The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products]]
03570 - wheat, popped (efsa foodex2)	FOODON_03540357	[The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped]]
03560 - rye popped (efsa foodex2)	FOODON_03540356	[The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain]]
maltodextrin	CHEBI_25140	[A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds.]
magnesium-25 atom	CHEBI_52763	[The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2.]
Eledone cirrhosa	NCBITaxon_102876
Eledone	NCBITaxon_6639
octopus	FOODON_03411514
Silybum marianum	NCBITaxon_92921
Carduinae	NCBITaxon_742010
03640 - lettuces and similar- (efsa foodex2)	FOODON_03540364	[The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces]]
03600 - lettuces and salad plants (efsa foodex2)	FOODON_03540360	[The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
03630 - italian corn salads (efsa foodex2)	FOODON_03540363	[Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad]]
03610 - lamb's lettuces and similar- (efsa foodex2)	FOODON_03540361	[The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar]]
03660 - crisp lettuces (efsa foodex2)	FOODON_03540366	[Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce]]
03650 - lettuces (generic) (efsa foodex2)	FOODON_03540365	[Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+]]