All terms in FOODON
| Label | Id | Description |
|---|---|---|
| citric acid soft drink | FOODON_00001739 | |
| lemon drink (artificially flavored) | FOODON_03302398 | |
| collective plant organ structure | PO_0025007 | [A collective plant structure (PO:0025497) that is a proper part of a whole plant (PO:0000003), and is composed of two or more adjacent plant organs (PO:0009008) and the associated portions of plant tissue (PO:0009007).] |
| beverage base (unsweetened) | FOODON_03302383 | |
| root primordium | PO_0005029 | [A primordium (PO:0025127) that develops from a root anlagen (PO:0025433) and is committed to the development of a root (PO:0009005).] |
| root system | PO_0025025 | [A collective plant organ structure (PO:0025007) that produces root meristems (PO:0006085), the plant structures (PO:0009011) that arise from them and the parts thereof.] |
| lime juice beverage base | FOODON_03302384 | |
| lime fruit food product | FOODON_00002460 | |
| plant cell | PO_0009002 | [A cell which is a plant structure (PO:0009011).] |
| gynoecium | PO_0009062 | [A collective phyllome structure (PO:0025023) composed all of the carpels (PO:0009030) in a flower (PO:0009046).] |
| obsolete: orange beverage | FOODON_03302385 | |
| lemon plant | FOODON_03411275 | [The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon]] |
| citrus beverage | FOODON_03302387 | |
| fruit juice drink (vitamin-fortified, noncarbonated) | FOODON_03302388 | |
| plant anatomical entity | PO_0025131 | [An anatomical entity that is or was part of a plant.] |
| plant embryo | PO_0009009 | [A whole plant (PO:0000003) that participates in the plant embryo stage (PO:0007631).] |
| soya bread | FOODON_03302371 | |
| wheat germ bread | FOODON_03302372 | |
| bread (artificially colored) | FOODON_03302373 | |
| portion of vascular tissue | PO_0009015 | [A portion of plant tissue (PO:0009007) that has as part one or more tracheary elements (PO:0000290) or sieve elements (PO:0025406).] |