Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
chewing gum (nutritively sweetened)	FOODON_03304973
hard roll	FOODON_03302310
frozen dairy dessert (nutritively and nonnutritively sweetened)	FOODON_03304972
Calendula officinalis	NCBITaxon_41496	[Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus Calendula of the family Asteraceae. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.]
butter pecan roll	FOODON_03302316
soybean grits (mace-flavored)	FOODON_03304979
cinnamon roll	FOODON_03302318
hamburger bun	FOODON_03302319
obsolete: pectin	FOODON_03316942
mesocarp	PO_0009087	[A portion of plant tissue (PO:0009007) that is the middle layer of a pericarp (PO:0009084).]
pericarp	PO_0009084	[A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall.]
meal replacement food	FOODON_03316943
endocarp	PO_0009086	[A portion of plant tissue (PO:0009007) that is the innermost differentiated layer of a pericarp (PO:0009084).]
cheese blended pasteurized	FOODON_03316944
pasteurized blended cheese food product	FOODON_00002088
pasteurized blended cheese (us cfr)	FOODON_03400145	[Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167).]
exocarp	PO_0009085	[A portion of plant tissue (PO:0009007) that is the outer layer of a pericarp (PO:0009084).]
macaroni product (nonfat milk, enriched)	FOODON_03316945
cheese granular curd	FOODON_03316940
cheese (stirred curd)	FOODON_03316941