Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
50171700 - vinegars/cooking wines (gs1 gpc)	FOODON_03401198
monosodium citrate	FOODON_03413164	[Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.]
10000052 - cooking wines (gs1 gpc)	FOODON_03401199	[Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall]
monopotassium tartrate	FOODON_03413163	[Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.]
monopotassium glutamate	FOODON_03413161	[Food additive; technological purpose(s): flavour enhancer.]
monopotassium citrate	FOODON_03413160	[Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.]
10000306 - pate (shelf stable) (gs1 gpc)	FOODON_03401190	[Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con]
10000056 - sauces - cooking (frozen) (gs1 gpc)	FOODON_03401191	[Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry.]
10000055 - sauces - cooking (perishable) (gs1 gpc)	FOODON_03401192	[Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These]
10000057 - sauces - cooking (shelf stable) (gs1 gpc)	FOODON_03401193	[Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p]
10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc)	FOODON_03401194	[Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an]
montan acid esters	FOODON_03413169	[Food additive.]
10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc)	FOODON_03401195	[Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref]
monostarch phosphate	FOODON_03413168	[Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.]
10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc)	FOODON_03401196	[Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been]
monosodium tartrate	FOODON_03413167	[Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.]
10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc)	FOODON_03401197	[Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs.]
vanillyl alcohol	CHEBI_18353	[A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4.]
polyglycerol polyricinoleate	FOODON_03413190	[Food additive; technological purpose(s): emulsifier.]
monosaccharide	CHEBI_35381	[Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.]