Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| apple bread | FOODON_03302348 | |
| bread (unsalted, enriched) | FOODON_03302341 | |
| cornbread | FOODON_03302343 | |
| white bread (corn top, enriched) | FOODON_03302344 | |
| lychee (canned) | FOODON_03316980 | |
| lychee food product | FOODON_00002006 | |
| salt-preserved lemon (sliced, bottled) | FOODON_03316981 | [Lemons that are sliced, preserved with salt and then bottled.] |
| bread (cellulose added) | FOODON_03302349 | |
| crystallized fruit (energy reduced) | FOODON_03316975 | |
| chub cured smoked | FOODON_03316976 | |
| carp food product | FOODON_00001684 | |
| first order inflorescence axis | PO_0025104 | [An inflorescence axis (PO:0020122) that is the primary or main axis of an inflorescence (PO:0009049).] |
| white heart cherry (bottled) | FOODON_03316977 | |
| spikelet | PO_0009051 | [A reproductive shoot system (PO:0025082) that is the ultimate and congested, higher order inflorescence axis (PO:0009081) of the grasses.] |
| malt beverage | FOODON_03316971 | |
| obsolete: nut food product (unspecified variety) | FOODON_03316972 | |
| fig (preserved, canned) | FOODON_03316974 | |
| fig (canned) | FOODON_03316796 | |
| Paracaesio kusakarii | NCBITaxon_1828433 | |
| theogallin | CHEBI_9522 | [A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group).] |