Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 04930 - jersey kales (efsa foodex2) | FOODON_03540493 | [Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata]] |
| potato soup | FOODON_03304928 | |
| pea soup | FOODON_03304927 | |
| ribonucleotide | CHEBI_26561 | |
| sodium-23 atom | CHEBI_52634 | [The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2.] |
| sodium atom | CHEBI_26708 | |
| beef soup | FOODON_03304929 | |
| potassium-39 atom | CHEBI_52632 | [The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2.] |
| beef noodle soup | FOODON_03304924 | |
| chicken-flavored consommé (instant) | FOODON_03304923 | |
| soup (condensed) | FOODON_03304925 | |
| tomato soup | FOODON_03304909 | |
| tomato soup food product | FOODON_00002317 | |
| carboxylic ester | CHEBI_33308 | [An ester of a carboxylic acid, R(1)C(=O)OR(2), where R(1) = H or organyl and R(2) = organyl.] |
| vegetable soup | FOODON_03304911 | |
| tender mushroom soup | FOODON_03304910 | |
| chicken-flavored soup | FOODON_03304916 | |
| iron-57 atom | CHEBI_52623 | [The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2.] |
| imitation chicken soup | FOODON_03304918 | |
| fruit mix soup | FOODON_03304913 |