Terminology Service < Semantic Lookup Platform

Label	Id	Description
animal-derived flavor	FOODON_03302243
animal product based flavoring or seasoning	FOODON_00001602
divided into pieces, thickness <0.3 cm.	FOODON_03430100
thickness of 0.3 cm or less	FOODON_00002406	[A material entity having a thickness of less than 0.3 cm]
cherry and apple beverage base (dry)	FOODON_03302245
whole, shape achieved by forming, thickness 1.5-7 cm.	FOODON_03430105
whole, shape achieved by forming	FOODON_03430147
thickness of 1.5 cm to less than 7.0 cm	FOODON_00002407	[A material entity having a thickness of 1.5 to less than 7.0 cm]
Antarctica	GAZ_00000462	[The Earth's southernmost continent, overlying the South Pole. It is situated in the southern hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean.]
finely ground	FOODON_03430106
blood food product (dried)	FOODON_03316881
whole and pieces	FOODON_03430104
physical state, shape or form, multiple	FOODON_03430108
whole meat product	FOODON_03316882
decreased viscosity	PATO_0001694	[A viscosity which relatively low.]
nicotinic acid	CHEBI_15940	[A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group.]
pyridinemonocarboxylic acid	CHEBI_26420	[A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring.]
pyridine alkaloid	CHEBI_26416
divided into segments or wedges	FOODON_03430107
Selaroides leptolepis	NCBITaxon_173311