Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| soda bread | FOODON_03316078 | [Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk.] |
| pasteurized process pimento cheese | FOODON_03316867 | |
| pasteurized process cheese food with fruits vgetables or meats | FOODON_03316868 | |
| pasteurized process cheese food (us cfr) | FOODON_03400111 | [Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%.] |
| Monterey Jack cheese (pasteurized, high moisture) | FOODON_03316861 | |
| Monterey Jack cheese (pasteurized) | FOODON_03302918 | [An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.] |
| Mashu root | FOODON_00002865 | [A Mashu root is the edible root of the pea (Hedysarum alpinums), native to alaska. It is usually collected in quantity from river banks and gravel bars.] |
| mozzarella cheese (low moisture) | FOODON_03316862 | |
| Blaufränkisch wine | FOODON_00002864 | [A red wine varietal produced entirely from Blaufränkisch grapes.] |
| red wine | FOODON_03310272 | [A type of wine made from dark-colored grape varieties.] |
| Blaufränkisch grape plant | FOODON_00002863 | [Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.] |
| cheese (muenster, for manufacturing) | FOODON_03316863 | |
| semisoft cheese (us cfr) | FOODON_03400281 | |
| cheese nuworld | FOODON_03316864 | |
| Mourvèdre wine | FOODON_00002869 | |
| Mourvèdre grape plant | FOODON_00002868 | [A red wine grape plant variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa.] |
| cardamom seed (candy-coated) | FOODON_03304881 | |
| green cardamom | FOODON_00002924 | [Green caramom is cardamom harvested from a green cardamom plant variety.] |
| cardamom (whole, dried) | FOODON_03301219 | |
| mexican rice (dish) | FOODON_00002867 | [Spanish rice is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce.] |