Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fruit drink beverage base | FOODON_03316337 | |
| sesame seed (roasted) | FOODON_03304874 | |
| orange juice beverage base | FOODON_03302211 | |
| carrot (home-canned) | FOODON_03302212 | |
| papaya seed (dried) | FOODON_03304873 | |
| Clarias macrocephalus x Clarias gariepinus | NCBITaxon_1334085 | |
| carrot (strained, baby food) | FOODON_03302217 | |
| catnip tea (dry) | FOODON_03304879 | |
| betel leaf (whole) | FOODON_03302218 | [A leaf of the Betel tree (Piper betle).] |
| betel plant | FOODON_03412310 | [The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source:] |
| Piper betle | NCBITaxon_13217 | |
| orangeade | FOODON_03302219 | |
| wheat flour (self-rising, enriched) | FOODON_03316843 | |
| fermented salmon | FOODON_00002883 | [Fermented salmon is salmon subjected to a fermentation process.] |
| whole durum flour | FOODON_03316844 | |
| beef short ribs | FOODON_00002882 | [Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.] |
| organic potassium salt | CHEBI_50394 | |
| white corn meal (self-rising) | FOODON_03316845 | |
| short grain rice kernel | FOODON_00002881 | [A rice grain which is is shorter in length proportional to its width than that of long grain rice.] |
| yellow corn meal (self-rising) | FOODON_03316846 |