Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| challah | FOODON_03302198 | |
| potato bread | FOODON_03302199 | |
| Paraplagusia bilineata | NCBITaxon_1148453 | |
| orange drink (artificially sweetened) | FOODON_03302183 | |
| balut | FOODON_03302184 | [A fertilized developing egg embryo that is boiled and eaten from the shell.] |
| bibingka mix | FOODON_03302185 | |
| ham (smoked) | FOODON_03302180 | |
| meat (charcoal-broiled) | FOODON_03302181 | |
| beverage (artificially sweetened) | FOODON_03302182 | |
| imitation chicken salad sandwich spread | FOODON_03302187 | |
| Turkey | GAZ_00000558 | [A Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental. The territory of Turkey is subdivided into 81 provinces for administrative purposes. The provinces are organized into 7 regions for census purposes; however, they do not represent an administrative structure. Each province is divided into districts, for a total of 923 districts.] |
| Anatolia | GAZ_00000557 | [A large area in the Middle East south of the Taurus Mountains, bounded by the Mediterranean Sea on the west, and by the northern Arabian Desert and Upper Mesopotamia to the east.] |
| Houttuynia cordata | NCBITaxon_16752 | [*Houttuynia cordata*, known as fish mint, fish leaf, lizard tail, chameleon plant, heartleaf, fishwort, and bishop's weed, is one of two species in the genus *Houttuynia* (the other being *H. emeiensis*), a flowering plant native to Japan, Korea, southern China, and Southeast Asia, where it grows in moist, shady places. [https://en.wikipedia.org/wiki/Houttuynia_cordata]] |
| Saururaceae | NCBITaxon_16748 | |
| carob powder | FOODON_03302170 | |
| beef bone marrow extract for flavoring | FOODON_03302171 | |
| Southeast Asia | GAZ_00000559 | |
| grape jam | FOODON_03302176 | |
| trout (raw) | FOODON_03302178 | |
| popcorn (popped) | FOODON_03302179 |