Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| italian bread (enriched) | FOODON_03304769 | |
| beer (freeze-concentrated) | FOODON_03302108 | |
| beer (concentrated) | FOODON_03302109 | |
| tomato (pieces, canned) | FOODON_03316733 | |
| cooked bratwurst | FOODON_00002993 | [Cooked bratwurst is bratwurst sausage that has been cooked.] |
| sausage (cooked) | FOODON_00001224 | [A sausage made with fresh meats, and then fully cooked.] |
| bratwurst | FOODON_00002911 | [Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.] |
| hake fillet (quick-frozen) | FOODON_03316734 | |
| codling food product | FOODON_00001751 | |
| fresh bratwurst | FOODON_00002992 | [Fresh bratwurst is bratwurst sausage that has not been subject to cooking.] |
| cod fillet (quick-frozen) | FOODON_03316735 | |
| haddock fillet (quick-frozen) | FOODON_03316736 | |
| food (julienned) | FOODON_00002990 | [Food - usually a vegetable - which is cut into long thin strips, similar to matchsticks.] |
| food (sliced) | FOODON_00002455 | [Solid food that is divided into uniformly thin pieces.] |
| okapi | FOODON_00002997 | [The okapi (Okapia johnstoni), also known as the forest giraffe, Congolese giraffe, or zebra giraffe, is an artiodactyl mammal native to the northeast of the Democratic Republic of the Congo in Central Africa. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe.] |
| tomato (sliced, canned) | FOODON_03316730 | |
| mrigal carp | FOODON_00002996 | [The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable.] |
| tomato (wedged, canned) | FOODON_03316731 | |
| ancho powder | FOODON_00002995 | [Ancho Powder is a type of chile powder, specifically ground ancho (poblano) chile peppers.] |
| ancho pepper | FOODON_00002994 | [The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide").] |