Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Branchiopoda	NCBITaxon_6658
06810 - ivy gourds (efsa foodex2)	FOODON_03540681	[Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds]]
06800 - chayote fruits (efsa foodex2)	FOODON_03540680	[Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits]]
Prunus cocomilia	NCBITaxon_114936
Prunus spinosa	NCBITaxon_114937	[Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain a liqueur is made by infusing gin with sloes and sugar. [https://en.wikipedia.org/wiki/Prunus_spinosa]]
06870 - other cucurbits with edible peel (efsa foodex2)	FOODON_03540687	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits]]
06860 - patisson (efsa foodex2)	FOODON_03540686	[Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson]]
06890 - kakrol (efsa foodex2)	FOODON_03540689	[Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol]]
06880 - balsam apple (efsa foodex2)	FOODON_03540688	[Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple]]
parsley leaf (whole)	FOODON_00002942	[A leaf of a parsley plant (Petroselinum crispum)]
Petroselinum crispum	NCBITaxon_4043
flatbread wrap	FOODON_00002941	[A wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a sandwich.]
kimchi	FOODON_00002946	[Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood), etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.]
kibble	FOODON_00002945	[Kibble is small, dry pellets of processed food for pets (such as dogs and cats)]
Thoracicalcarea	NCBITaxon_2899756
kelp meal	FOODON_00002944	[Kelp meal is natural fertilizer and animal feed supplement made from dried seaweed (Ascophyllum nodosom).]
Jersey cattle	FOODON_00002943	[The Jersey is a British breed of small dairy cattle from Jersey, in the Channel Islands.]
dairy cattle	FOODON_00002505	[Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made. This class covers both male and female members of a dairy breed.]
kohlrabi food product	FOODON_00002949	[A kohlrabi food product is a food product derived from the stem (bulbous part) and/or leaf of the kohlrabi plant.]
brassica food product	FOODON_00003341	[A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants.]