Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| heirloom tomato (whole, raw) | FOODON_00002928 | [An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato, that can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases.] |
| green mole powder | FOODON_00002927 | [Dehydrated mole verde (green mole sauce).] |
| mole verde | FOODON_00002926 | [Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color.] |
| black cardamom | FOODON_00002925 | [Black cardamom is cardamom harvested from a black cardamom plant variety.] |
| bhuna chana | FOODON_00002919 | [Bhuna chana (roasted black gram) are roasted chickpeas eaten as a snack. Common in India.] |
| imitation prune butter | FOODON_03309501 | |
| anchovy paste (colored with iron oxide) | FOODON_03309500 | |
| crabmeat (pasteurized, canned, frozen) | FOODON_03309509 | |
| obsolete: euryale plant | FOODON_03412524 | |
| red kuri squash plant | FOODON_03412523 | [Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash]] |
| hubbard squash plant | FOODON_03412511 | [*Cucurbita maxima*, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]] |
| fruit (raw, frozen) | FOODON_03309507 | |
| wood blewit | FOODON_03412522 | [A fruitbody of a Clitocybe nuda fungus.] |
| Clitocybe nuda | NCBITaxon_492052 | |
| raspberry spread (artificially sweetened) | FOODON_03309506 | |
| blewit | FOODON_03412521 | |
| fruit preserves (artificially sweetened) | FOODON_03309505 | |
| tayberry plant | FOODON_03412520 | [A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry .] |
| follicle fruit | PO_0030105 | [A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along a single fruit valve (PO:0000033).] |
| hen egg extender (artificially colored) | FOODON_03309503 |