Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 43820 - strawberry yoghurt flavour (efsa foodex2) | FOODON_03544382 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| concentration of diosgenin in material entity | CDNO_0200957 | [The concentration of diosgenin when measured in some material entity.] |
| 43810 - strawberry flavour (efsa foodex2) | FOODON_03544381 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring]] |
| concentration of Cucurbitacin C in material entity | CDNO_0200956 | [The concentration of Cucurbitacin C when measured in some material entity.] |
| 43800 - stracciatella flavour (efsa foodex2) | FOODON_03544380 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| concentration of betulinic acid in material entity | CDNO_0200955 | [The concentration of betulinic acid when measured in some material entity.] |
| concentration of glycyrrhetinic acid in material entity | CDNO_0200954 | [The concentration of glycyrrhetinic acid when measured in some material entity.] |
| concentration of Avenacin B-2 in material entity | CDNO_0200953 | [The concentration of Avenacin B-2 when measured in some material entity.] |
| Crotalus | NCBITaxon_8728 | |
| Crotalinae | NCBITaxon_8710 | |
| 43890 - tandoori flavour (efsa foodex2) | FOODON_03544389 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43880 - tamarind flavour (efsa foodex2) | FOODON_03544388 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43870 - sweet chilli flavour (efsa foodex2) | FOODON_03544387 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43860 - sweet and sour flavour (efsa foodex2) | FOODON_03544386 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43850 - sweet flavour (efsa foodex2) | FOODON_03544385 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring]] |
| Syngnathus fuscus | NCBITaxon_161586 | |
| concentration of (+)-nootkatone in material entity | CDNO_0200941 | [The concentration of (+)-nootkatone when measured in some material entity.] |
| concentration of Nobilin in material entity | CDNO_0200940 | [The concentration of Nobilin when measured in some material entity.] |
| Atule mate | NCBITaxon_197572 | |
| Selar boops | NCBITaxon_197574 |