Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
43980 - tonic flavour (efsa foodex2)	FOODON_03544398	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring]]
43970 - tomato flavour (efsa foodex2)	FOODON_03544397	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring]]
43960 - toffee flavour (efsa foodex2)	FOODON_03544396	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring]]
boric acid	CHEBI_33118
alpaca meat food product	FOODON_00002696	[An Alpaca meat food product is a meat food product derived from an alpaca]
alpaca	FOODON_00002693	[The alpaca (Vicugna pacos) is a species of South American camelid.]
fatty acid ester	CHEBI_35748	[A carboxylic ester in which the carboxylic acid component can be any fatty acid.]
fatty acid derivative	CHEBI_61697	[Any organic molecular entity derived from a fatty acid.]
scallion food product	FOODON_00002695	[Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species.]
scallion (whole, raw)	FOODON_03311340	[A raw scallion is a scallion plant possibly with root removed and leaves trimmed]
Dromaius novaehollandiae	NCBITaxon_8790	[The Emu, Dromaius novaehollandiae, is the largest bird native to Australia and the only extant member of the genus Dromaius. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of Emus in Australia. The Emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest, and arid areas.]
ratite	FOODON_03414362	[A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with Struthioiniformes, while other sources state that Ratites are the same group, only that the order Struthioniformes contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings.]
Dromaiidae	NCBITaxon_8788
canola meal	FOODON_00002694	[Canola meal is an oilseed meal made from canola grain. Canola meal is a by-product of the oil crushing process.]
barramundi fillet	FOODON_00002699
obsolete: barramundi	FOODON_03412872
barramundi food product	FOODON_00002698
Lates calcarifer	NCBITaxon_8187	[The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali.]
apple snail	FOODON_00002697	[Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum.]
Rhea americana	NCBITaxon_8797