Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of esculin in material entity	CDNO_0200914	[The concentration of esculin when measured in some material entity.]
concentration of 7-ethoxycoumarin in material entity	CDNO_0200913	[The concentration of 7-ethoxycoumarin when measured in some material entity.]
concentration of 4-methylumbelliferone sulfate in material entity	CDNO_0200912	[The concentration of 4-methylumbelliferone sulfate when measured in some material entity.]
concentration of 4-methylumbelliferone β-D-glucuronide in material entity	CDNO_0200911	[The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity.]
concentration of isoeugenol in material entity	CDNO_0200910	[The concentration of isoeugenol when measured in some material entity.]
ammonium compound	CHEBI_35276	[Compounds (NH4(+))Y(-) and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups.]
green algae	FOODON_03412502
algae	FOODON_03411301	[An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic.]
chondrus	FOODON_03412500
concentration of solanine in material entity	CDNO_0200919	[The concentration of solanine when measured in some material entity.]
concentration of theophylline in material entity	CDNO_0200918	[The concentration of theophylline when measured in some material entity.]
concentration of cinnamaldehydes in material entity	CDNO_0200917	[The concentration of cinnamaldehydes when measured in some material entity.]
obsolete: butternut squash plant	FOODON_03412509
spaghetti squash plant	FOODON_03412508	[The spaghetti squash (Cucurbita pepo var. fastigata) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.]
enoki mushroom	FOODON_03412507	[A fruitbody of a Flammulina velutipes fungus.]
Flammulina velutipes	NCBITaxon_38945
obsolete: kodo millet plant	FOODON_03412504
carbohydrate sulfate	CHEBI_35724
sulfuric ester	CHEBI_26819	[An ester of an alcohol and sulfuric acid.]
red nutsedge plant	FOODON_03412503	[A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia.]