Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
food product	FOODON_00001002	[Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.]
food (cubed)	FOODON_00004278	[Solid food that is divided into uniformly box-shaped pieces with all sides equal.]
food (pieces)	FOODON_00003460	[A food product which has been separated into pieces.]
meat (chopped)	FOODON_00004279	[Meat chopped into roughly bite-sized pieces.]
food (chopped)	FOODON_00002777	[Food material chopped into roughly bite-sized pieces.]
sugar (fortified with vitamins and minerals)	FOODON_03307560
sugar product	FOODON_03316271
glutinous rice food product	FOODON_03307561	[A food product made from glutinous rice.]
rice food product	FOODON_00001185
white sugar (plantation)	FOODON_03307566	[Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar.]
shake mix (artificially sweetened, dry)	FOODON_03307567
cow teat skin	FOODON_00004273	[The teat skin of a cow.]
food ingredient	FOODON_00004274	[An ingredient which plays a food role in a recipe.]
ingredient	FOODON_00004272	[A processed material which is referenced in an ingredient specification.]
Salacca zalacca	NCBITaxon_145711	[Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. [https://en.wikipedia.org/wiki/Salak]]
palm plant	FOODON_03411286	[The Arecaceae are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae]]
tropical or subtropical fruit - inedible peel plant	FOODON_03413391
Calameae	NCBITaxon_169733
processing aid	FOODON_00004275	[A food ingredient which is not consumed as a food material on its own, but which is deliberately used during the processing or transformation of raw materials, foodstuffs, or their ingredients in order to fulfill a given technological objective.]
regulated processing aid	FOODON_00004276	[A processing aid which has (regional) regulatory restrictions pertaining to its application or allowable limits.]