Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| optical quality | PATO_0001300 | [An EM radiation quality in which the EM radiation is within the fiat range of the spectrum visible deemed to be light.] |
| quality of interaction of a substance with electromagnetic radiation | PATO_0070060 | [A quality of a substance on which or through which electromagnetic radiation impinges or traverses with respect to radiation. This substance quality changes the quality of the incident radiation with respect to any of: intensity, direction, scatter and wavelength.] |
| 016 root and tuber vegetables (vr) (ccpr) | FOODON_03400681 | [Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods.] |
| 017 stalk and stem vegetables (vs) (ccpr) | FOODON_03400682 | [Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.] |
| 020 cereal grains (gc) (ccpr) | FOODON_03400683 | [Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides.] |
| 021 grasses for sugar and syrup production (gs) (ccpr) | FOODON_03400684 | [Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).] |
| 022 tree nuts (tn) (ccpr) | FOODON_03400685 | [Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms.] |
| 023 oilseed (so) (ccpr) | FOODON_03400686 | [Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk.] |
| 024 seed for beverages and sweets (sb) (ccpr) | FOODON_03400687 | [The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.] |
| 027 herbs (hh) (ccpr) | FOODON_03400688 | [Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.] |
| squirrelfish | FOODON_03412656 | |
| squirrelfish family | FOODON_03412655 | |
| fish, beryciform | FOODON_03411983 | [The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. [https://en.wikipedia.org/wiki/Beryciformes]] |
| obsolete: eulachon | FOODON_03412654 | |
| angelfish | FOODON_03412653 | |
| angelfish family | FOODON_03412652 | |
| trevally | FOODON_03412651 | |
| goatfish family | FOODON_03412658 | |
| 015 pulses (vd) (ccpr) | FOODON_03400680 | [Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking.] |
| decreased temperature | PATO_0001306 | [A temperature which is relatively low.] |