Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| concentration of myricetin in material entity | CDNO_0200796 | [The concentration of myricetin when measured in some material entity.] |
| concentration of diosmetin in material entity | CDNO_0200795 | [The concentration of diosmetin when measured in some material entity.] |
| concentration of flavones in material entity | CDNO_0200794 | [The concentration of flavones when measured in some material entity.] |
| concentration of anthoxanthin in material entity | CDNO_0200793 | [The concentration of anthoxanthin when measured in some material entity.] |
| concentration of 3-O-methylgallic acid in material entity | CDNO_0200792 | [The concentration of 3-O-methylgallic acid when measured in some material entity.] |
| concentration of catechol in material entity | CDNO_0200229 | [The concentration of catechol when measured in some material entity.] |
| concentration of 3-phenylpropionic acid in material entity | CDNO_0200791 | [The concentration of 3-phenylpropionic acid when measured in some material entity.] |
| sweet garcinia plant | FOODON_03412780 | |
| fresh or processed egg (eurofir) | FOODON_03400791 | [e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs] |
| egg or egg product (eurofir) | FOODON_03400790 | [The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under Fish).] |
| egg dish (eurofir) | FOODON_03400792 | [Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog.] |
| red meat (eurofir) | FOODON_03400794 | [The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).] |
| poultry meat (eurofir) | FOODON_03400795 | [The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)] |
| offal (eurofir) | FOODON_03400796 | [e.g. liver, kidney, tongue, heart, trotters, giblets.] |
| preserved meat (eurofir) | FOODON_03400797 | [e.g. ham, bacon, corned beef] |
| sausage or similar meat product (eurofir) | FOODON_03400798 | [includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).] |
| concentration of isopimpinellin in material entity | CDNO_0200799 | [The concentration of isopimpinellin when measured in some material entity.] |
| obsolete: natal orange plant | FOODON_03412787 | |
| obsolete: senegal date palm plant | FOODON_03412786 | |
| obsolete: giant granadilla plant | FOODON_03412785 |