Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of 4-hydroxyphenylacetic acid in material entity	CDNO_0200740	[The concentration of 4-hydroxyphenylacetic acid when measured in some material entity.]
concentration of eugenol in material entity	CDNO_0200749	[The concentration of eugenol when measured in some material entity.]
concentration of vanillin in material entity	CDNO_0200748	[The concentration of vanillin when measured in some material entity.]
concentration of trans-2-coumaric acid in material entity	CDNO_0200747	[The concentration of trans-2-coumaric acid when measured in some material entity.]
concentration of Dodecyl gallate in material entity	CDNO_0200746	[The concentration of Dodecyl gallate when measured in some material entity.]
concentration of pyrogallol in material entity	CDNO_0200745	[The concentration of pyrogallol when measured in some material entity.]
concentration of digallic acid in material entity	CDNO_0200744	[The concentration of digallic acid when measured in some material entity.]
Echeneis neucratoides	NCBITaxon_641291
Ericaceae	NCBITaxon_4345
chard food product	FOODON_00002498	[A food product made from a chard plant cultivar.]
persimmon food product	FOODON_00002497	[The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.]
licorice plant food product	FOODON_00002496
licorice plant	FOODON_03412048
chemical entity	CHEBI_24431	[A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances.]
Numididae	NCBITaxon_8990
narangilla food product	FOODON_00002494
Solanum quitoense	NCBITaxon_227725
sassafras food product	FOODON_00002493
sassafras plant	FOODON_03411493
sarsaparilla food product	FOODON_00002492