Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pie (baked, frozen) | FOODON_00002412 | |
| pie (frozen) | FOODON_03306779 | |
| apple pie (baked, frozen) | FOODON_00002411 | [A baked apple pie that has been subsequently frozen.] |
| apple pie (baked) | FOODON_03306761 | |
| can, bottle or jar | FOODON_03490194 | |
| food canning process | FOODON_00002416 | |
| apple (raw, sliced) | FOODON_00002417 | |
| food evaporation process | FOODON_00002419 | [A food evaporation process is the process of removing water from a food.] |
| 45230 - bird nest (edible part) (efsa foodex2) | FOODON_03544523 | [The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest]] |
| 45220 - other edible ingredients from animal and plant commodities (efsa foodex2) | FOODON_03544522 | [The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.] |
| 45210 - creatine-creatinine (efsa foodex2) | FOODON_03544521 | [The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine]] |
| 45180 - co-factors to metabolism (efsa foodex2) | FOODON_03544518 | [The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| 45200 - enzymes for fortification (efsa foodex2) | FOODON_03544520 | [The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| ogi | FOODON_03310291 | |
| kefir | FOODON_03310290 | |
| queso blanco cheese | FOODON_03310292 | |
| Charadriidae | NCBITaxon_8907 | |
| cambozola cheese | FOODON_00002421 | [Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.] |
| jowar | FOODON_03310286 | |
| humpback whitefish (raw) | FOODON_03309293 |