Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Pollicipes | NCBITaxon_36136 | |
| 45000 - bromine (efsa foodex2) | FOODON_03544500 | [The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]] |
| tapenade provencale | FOODON_03309249 | |
| 45090 - carotenoids (efsa foodex2) | FOODON_03544509 | [The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]] |
| 45060 - phytochemicals (efsa foodex2) | FOODON_03544506 | [The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]] |
| 45080 - polyphenols (efsa foodex2) | FOODON_03544508 | [The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]] |
| 45070 - phytosterols (efsa foodex2) | FOODON_03544507 | [The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]] |
| 45050 - dietary fibre (efsa foodex2) | FOODON_03544505 | [Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]] |
| 45040 - omega-6 fatty acids (efsa foodex2) | FOODON_03544504 | [The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]] |
| 45030 - omega-3 fatty acids (efsa foodex2) | FOODON_03544503 | [The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]] |
| chicken thigh (retorted) | FOODON_03310222 | |
| lowfat cow milk (calcium added) | FOODON_03310221 | |
| hen egg white (boiled) | FOODON_03310224 | |
| chicken thigh (retorted in gravy) | FOODON_03310223 | |
| trench mullet (raw) | FOODON_03309237 | |
| gray mullet food product | FOODON_00001932 | |
| gray mullet | FOODON_03411287 | |
| hen egg white (fried) | FOODON_03310225 | |
| lisita (raw) | FOODON_03309236 | |
| green cabbage head (raw) | FOODON_03310228 |