All terms in FOODON
| Label | Id | Description |
|---|---|---|
| no sausage casing | FOODON_03530096 | |
| casing or rind | FOODON_03530102 | |
| elemental oxygen | CHEBI_33262 | |
| Hericium coralloides | NCBITaxon_100756 | |
| Hericium | NCBITaxon_40459 | |
| organochalcogen compound | CHEBI_36962 | [An organochalcogen compound is a compound containing at least one carbon-chalcogen bond.] |
| elemental hydrogen | CHEBI_33260 | |
| concentration of sulfur dioxide in material entity | CDNO_0200638 | [The concentration of sulfur dioxide when measured in some material entity.] |
| concentration of allyl isothiocyanate in material entity | CDNO_0200637 | [The concentration of allyl isothiocyanate when measured in some material entity.] |
| concentration of isothiocyanate in material entity | CDNO_0200636 | [The concentration of isothiocyanate when measured in some material entity.] |
| concentration of sinigrin in material entity | CDNO_0200635 | [The concentration of sinigrin when measured in some material entity.] |
| concentration of glycosinolate in material entity | CDNO_0200634 | [The concentration of glycosinolate when measured in some material entity.] |
| obsolete: sausage casing not known | FOODON_03530095 | |
| edible sausage casing | FOODON_03530094 | |
| sausage casing | FOODON_03530092 | |
| inedible sausage casing | FOODON_03530093 | |
| beverage base, liquid | FOODON_03530091 | |
| beverage base | FOODON_03530088 | [A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped.] |
| dry mix | FOODON_03530090 | [A formulated mix with low water activity. Excludes dry beverage bases.] |
| formulated mix | FOODON_03530074 | [A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.] |