Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Pagrus pagrus	NCBITaxon_8173
triticale flour	FOODON_00002553	[Triticale flour is flour made from triticale grain.]
lingcod (raw)	FOODON_03309162
Ophiodon elongatus	NCBITaxon_225387
Portunus pelagicus	NCBITaxon_80836
swim crab (portunus spp.)	FOODON_03412106
triticale plant	FOODON_03411358
carp (raw)	FOODON_03310154
burbot (raw)	FOODON_03309161
Lota lota	NCBITaxon_69944
Portunidae	NCBITaxon_6757
triple sec	FOODON_00002551	[Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur.]
salt water catfish (raw)	FOODON_03309160
tostada (tortilla)	FOODON_00002550	[Tostada is the name of various Mexican and Latin American dishes which features a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted.]
obsolete: linseed meal	FOODON_03310156
black pudding	FOODON_00002557	[Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.]
wagyu steak	FOODON_00002556	[Wagyu steak is steak cut from any of the four wagyu cattle varieties.]
wagyu cattle	FOODON_00002555	[Wagyu is any of the four Japanese breeds of beef cattle: Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu). In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.]
timothy fodder silage	FOODON_03310158
timothy plant	FOODON_03412331