Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| blini | FOODON_00002561 | [A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes.] |
| grape seed | FOODON_00002568 | [Grapeseed refers to the seeds of grapes, from which oil can be extracted] |
| red plum (whole, raw) | FOODON_03310147 | |
| plum (whole, raw) | FOODON_03301580 | [A plum is the fruit of a plum plant.] |
| focaccia | FOODON_00002566 | [Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.] |
| elderflower | FOODON_00002565 | [Elderflower is the flower (blossom) of an elderberry plant] |
| plantain (boiled) | FOODON_03310149 | |
| spice grains | FOODON_03310148 | |
| hibiscus tea (dry) | FOODON_00002569 | [Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.] |
| hibiscus plant | FOODON_03412082 | |
| sand perch (raw) | FOODON_03309156 | |
| perch food product | FOODON_00002113 | |
| tarakihi (raw) | FOODON_03309155 | |
| trevally (raw) | FOODON_03309154 | |
| 20150 - pig liver (efsa foodex2) | FOODON_03542015 | [The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |
| 20110 - mammals liver (efsa foodex2) | FOODON_03542011 | [The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |
| 20160 - sheep liver (efsa foodex2) | FOODON_03542016 | [The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |
| 20130 - beef liver (efsa foodex2) | FOODON_03542013 | [The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |
| 20120 - bovine liver (efsa foodex2) | FOODON_03542012 | [The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |
| 20140 - veal liver (efsa foodex2) | FOODON_03542014 | [The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]] |