Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| coffee with chicory (instant) | FOODON_03310196 | |
| dextrose (liquid) | FOODON_03310195 | |
| 10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc) | FOODON_03400910 | [Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of] |
| 10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc) | FOODON_03400911 | [Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy.] |
| andes salmon (raw) | FOODON_03310197 | |
| 10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc) | FOODON_03400913 | [Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall] |
| blue corn mush (dish) | FOODON_00002513 | [Blue corn mush is a dish prepared by thickening blue corn meal, water, and juniper ash on the stove.] |
| blue corn meal | FOODON_00002514 | [Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.] |
| tropical fruit juice with pulp (pasteurized, frozen) | FOODON_03310199 | |
| 10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc) | FOODON_03400914 | [Includes any products that can be described/observed as ready to drink dairy or dairy substitutebased products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,] |
| blueberry juice | FOODON_00002512 | [A fruit juice made primarily from blueberres.] |
| 10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc) | FOODON_03400915 | [Includes any products that can be described/observed as ready to drink dairy or dairy substitutebased products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,] |
| navel orange (whole, raw) | FOODON_00002511 | |
| 10000201 - drinks flavoured - ready to drink (gs1 gpc) | FOODON_03400916 | [Includes any products that can be described/observed as a sweet, ready to drink, carbonated or noncarbonated beverage that includes no dairy/dairysubstitute ingredients. These products are usually artificially flavoured and coloured. Products include c] |
| burrito | FOODON_00002510 | [A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients.] |
| 20400 - horse kidney (efsa foodex2) | FOODON_03542040 | [The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]] |
| food packing medium compromised | FOODON_00002517 | [A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging. The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear.] |
| food packing medium integrity | FOODON_03530218 | [A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods.] |
| 20410 - asses-mules-hinnies kidney (efsa foodex2) | FOODON_03542041 | [The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]] |
| gravlax | FOODON_00002516 | [Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.] |