Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Aequipecten | NCBITaxon_100775 | |
| Pecten jacobaeus | NCBITaxon_100774 | |
| Aequipecten opercularis | NCBITaxon_100776 | |
| herring tidbit (raw) | FOODON_03309105 | |
| herring fillet (smoked, and vegetables) | FOODON_03309104 | |
| greenland turbot (frozen) | FOODON_03309103 | |
| greenland halibut food product | FOODON_00001937 | |
| Reinhardtius hippoglossoides | NCBITaxon_111784 | |
| rollmop (artificially sweetened) | FOODON_03309102 | |
| holland herring | FOODON_03309101 | |
| herring (fried) | FOODON_03309100 | |
| salmon herring | FOODON_03309109 | |
| milkfish food product | FOODON_00002037 | |
| Chanos chanos | NCBITaxon_29144 | |
| milkfish (raw) | FOODON_03309108 | |
| sucker (raw) | FOODON_03309107 | |
| flounder fillet (raw) | FOODON_03309106 | |
| icosadienoic acid | CHEBI_72850 | [A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions.] |
| cheese rind (moldy) | FOODON_03530073 | |
| cheese rind | FOODON_00003842 | [A food rind which is a natural or artificial exposed layer that surrounds a cheese core.] |