Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
ambarella plant	FOODON_03411284
mountain ash berry	FOODON_03310130
alaska pollock (raw)	FOODON_03309141
alaska pollock	FOODON_03411843
fat back	FOODON_03530037
concentration of dietary phosphorus in material entity	CDNO_0200578	[The concentration of dietary phosphorus when measured in some material entity.]
concentration of magnesium carbonate in material entity	CDNO_0200577	[The concentration of magnesium carbonate when measured in some material entity.]
concentration of organic magnesium salt in material entity	CDNO_0200575	[The concentration of organic magnesium salt when measured in some material entity.]
concentration of magnesium distearate in material entity	CDNO_0200576	[The concentration of magnesium distearate when measured in some material entity.]
concentration of dietary magnesium in material entity	CDNO_0200570	[The concentration of dietary magnesium when measured in some material entity.]
concentration of magnesium hydroxide in material entity	CDNO_0200574	[The concentration of magnesium hydroxide when measured in some material entity.]
concentration of inorganic magnesium salt in material entity	CDNO_0200571	[The concentration of inorganic magnesium salt when measured in some material entity.]
concentration of magnesium phosphate in material entity	CDNO_0200573	[The concentration of magnesium phosphate when measured in some material entity.]
concentration of inorganic phosphate salt in material entity	CDNO_0200580	[The concentration of inorganic phosphate salt when measured in some material entity.]
sago	FOODON_03310136	[A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.]
Metroxylon sagu	NCBITaxon_93297	[Metroxylon sagu (true sago palm) is a species of palm in the genus Metroxylon, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands.]
loin	FOODON_03530031
porgy fillet (raw)	FOODON_03309149
millet flour	FOODON_03310137
ocean pout (raw)	FOODON_03309148