Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| concentration of dietary potassium in material entity | CDNO_0200592 | [The concentration of dietary potassium when measured in some material entity.] |
| choice grade | FOODON_03530010 | |
| concentration of potassium sulfate in material entity | CDNO_0200595 | [The concentration of potassium sulfate when measured in some material entity.] |
| linseed seed | FOODON_03310114 | |
| ryegrass | FOODON_03310113 | |
| pike quenelles (canned) | FOODON_03309127 | |
| seafood (raw) | FOODON_03310116 | |
| 4'-O-methylepigallocatechin | CHEBI_70253 | |
| meat and quince conserve | FOODON_03310115 | |
| arctic pike (raw) | FOODON_03309126 | |
| northern pike (raw) | FOODON_03309125 | |
| sea cucumber (salted) | FOODON_03310117 | |
| icelandic ocean perch (raw) | FOODON_03309124 | |
| ray's bream (canned) | FOODON_03309123 | |
| pomfret food product | FOODON_00002162 | |
| Brama brama | NCBITaxon_349651 | |
| obsolete: grade of meat not known | FOODON_03530019 | |
| lamb's quarter (raw) | FOODON_03310119 | |
| ray's bream raw | FOODON_03309122 | |
| obsolete: cut of meat not known | FOODON_03530018 |